Executive Chef: Juliene Brown
Sous Chef: Rossi Carrillo
Lunch hours: Lunch 11:30 am - 1:30 pm
Sous Chef: Rossi Carrillo
Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Grilled St Louis Ribs with Spicy Tamari Glaze
** Soba Noodles & Edamame
** Chinese Broccoli with Ginger & Chile
MOONSHOTS
Grilled St Louis Ribs with Spicy Tamari Glaze
Pork, 5 Spice Rub (Star Anise, Fennel, Onion Powder, Garlic Powder, Cinnamon, Clove, Ginger, Brown Sugar, Salt, Pepper)
Contains: pork
** Spicy Tamari Glaze
Gluten Free Soy, Sugar, Sambal Chile, Allspice, Ginger, Cinnamon Stick, Cumin, Salt, Pepper
Contains: soy
** Soba Noodles & Edamame
Soba Noodle, Edamame, Napa Cabbage, Purple Cabbage, Red Bell Pepper, Ginger, Sesame Oil, Olive Oil, Rice Vinegar, Salt, Pepper
Contains: buckwheat, sesame, soy, sulfur
** Chinese Broccoli with Ginger & Chile
Chinese Broccoli, Carrot, Ginger, Ginger, Fresno Chile, Garlic, Sesame Oil, Salt, Pepper
Contains: sesame
** Simply Steamed Brown Rice with Ginger
Brown Rice, Basmati Brown Rice, Ginger, Water, Salt, Ginger, Green Onion
* Spring Mix Salad with Fuyu Persimmon & Toasted Sesame Vinaigrette
Spring Mix, Jicama, Persimmon, Green Onion, Toasted Sesame Vinaigrette (Sesame Oil, Rice Vinegar, Gluten Free Soy Sauce, Olive Oil, Honey, Ginger, Pepper)
Contains: sesame, soy, sulfur
PIZZA RIG
Bacon and Tomato with Roasted Garlic Cream
Focaccia Flat Bread, (Organic Unbleached Wheat Flour, Water, Olive Oil, Sea Salt, Malted Barley), Mozzarella, Garlic Cream Sauce (Flour, Garlic, Cream, Butter, Salt, Pepper), Applewood Bacon, Tomato, Spinach
Contains: gluten (barley, wheat), milk, pork
* Pizza Melanzana
Focaccia Flat Bread (Organic Unbleached Wheat Flour, Water, Olive Oil, Sea Salt, Yeast, Malted Barley), Mozzarella, Garlic Oil, Eggplant, Black Olive, Goat Cheese, Balsamic Vinegar
Contains: gluten (barley, wheat), milk, sulfur
SPA WATER
** Lemon Cucumber Mint Spa Water
Water, Lemon, Cucumber, Mint
** Pomegranate Limeade
Pomegranate Juice, Lime Juice, Sugar